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SALT Restaurant Consulting
Services

SALT Restaurant Consultants has expertise in assisting you with all the aspects of your restaurant’s operation, big or small. It is our goal, at SALT, to shift the benchmark for industry standards from Service to Hospitality. We have pioneered a change in the hospitality industry, empowering our trainees and clients with a wealth of relevant knowledge regarding their roles and products, enabling your team to provide that extra value and understanding to the guest experience, keeping your business one step ahead of the competition.

Who We Help

SALT is there to assist you with any aspect of your restaurant’s operation, big or small. Whether you are an existing unit looking to expand, a chain in need of improved profitability, or an individual seeking to develop a new restaurant, SALT can help you with all your needs. We help you drive more customers to you tables and improve your guest satisfaction along with maximizing profits.

BIRTH OF A BRAND

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At Salt, we work in a collaborative process with owners, developers, architects and property holders to implement the highest quality of service your restaurant can achieve, using our expertise and rich experience of the modern restaurant landscape. SALT helps you establish yourself as a BRAND which delivers the foremost excellence in ideas, inspiration and creativity as a food and drink establishment.

You have needs
Salt has Solutions
PLANNING TO START A NEW RESTAURANT?
WE HELP YOU TURN YOUR IDEAS INTO REALITY.

If you’ve wanted to start a restaurant for years, it might be time to sit down with us and draw up a plan to open your own dream business. While starting a restaurant is exciting, it’s also mind boggling, time consuming and one of the toughest businesses to successfully launch. To help you create a recipe for success, SALT has put together a great team to make sure you have all the ingredients you need to open your restaurant with confidence.

FACING CHALLENGES IN YOUR RESTAURANT OPERATIONS?
WE HAVE SOLUTIONS FOR ALL YOUR PROBLEMS.

A hard reality is that 60% of businesses fail within their first year. We help you stay in that 40%. Every Restaurant is unique in the type of challenges it faces that other business owners do not. Knowing these challenges puts you in a better position to prepare, and then deal, with problems that may arise. This is where SALT comes to your rescue.

Client testimonials